you’re out to dinner. the food was delicious and the service was fine. you decide to leave a big fat tip – why? the answer may not be as simple as you think.
tipping, psychologists have found, is rarely just service. instead, studies have shown tipping can be influenced by psychological reactions to an array of factors ranging from the waiter’s choice of words to how they carry themselves while taking orders to the bill’s total. even how much waiters remind customers of themselves can determine how much change they pocket by the end of the night.
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